Replay: The Irish-American Whiskey Experience

Replay: The Irish-American Whiskey Experience

On the eve of St. Patrick’s Day, Zach Johnston, Spirits Writer for UPROXX Life, is joined by Master Distiller, Brian Nation from O’Shaughnessy Distilling Co’s to discuss the Irish-American Whiskey Experience. In this discussion, we’ll talk with grain experts about…...
Replay: Water in Whiskey

Replay: Water in Whiskey

Water is used in several parts of the whiskey making, and often whiskey-drinking process. It is used in fermentation, proofing before barrel aging, and in reducing whiskey to bottle proof. Then you may want to make a highball with it. We’ll look at the water used in...
Replay: The Influence of Wood

Replay: The Influence of Wood

In this panel, UPROXX Drinks Editor Zach Johnston, will lead a discussion on the influence of wood used in spirit production and aging.  Expert panelists, Amanda Beckwith, Lead Blender and Education Manager at Virginia Distillery Company, and William Hornaday, VP of...
Replay: Terroir in Whiskey

Replay: Terroir in Whiskey

Many people believe that wine shows terroir (the impact of a local environment on the finished product) but that whiskey and other spirits do not. Since they usually employ commodity crops, are processed via distillation, and are often aged. Many distillers beg to...