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White Dog

Learn all about the spirit that is whiskey before it goes in the barrel, and why this underappreciated style may be worth another look
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Why is this Whiskey Irish?

Dive into what makes an Irish Whiskey, the history of the style and the changing culture of the category
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Book Club: A Chat with Drink Book Authors

Three authors discuss their beverage books and the most influential books in the industry.
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All About the Old Fashioned

In this chat, we cover this cocktail’s long history and recent renaissance.
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From Passion to Profession

We talk about how that passion for premium spirits can turn into a career, and all the different angles involved in working in the world of spirits.
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The Bitter Truth About Bitters

We cover topics like what bitters are, why they were invented and what the difference is between bitters and “drinking bitters” like Campari and Fernet-Branca.
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All About Islay

In this chat we talk about Islay, its many distilleries and the range of amazing whiskies made there.
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The Irish-American Whiskey Experience

We discuss the Irish-American Whiskey Experience.
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Women of Tennessee Whiskey

For International Women’s Day, we invited Jate Jerkens and Alex Castle to come on to talk about their distilleries and Tennessee whiskey.
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Whiskey on Ice

In this chat, we get a little nerdy with solid water, discussing how it impacts the taste of whiskey, and much more!
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White Dog

1.06.32 min | Ten years ago, many small distillers were bottling, selling, and mixing drinks with “white dog,” unaged whiskey. They did it for quick cash, but some of it was pretty bad, and it faded quickly. Not all of it was, though; it might be time to see if we can teach the old white dog some new tricks.

Spirits Writer Lew Bryson is joined by distillers Michael Myers of Distillery 291 and Jared Adkins of Bluebird Distilling, two makers of excellent White Dog, to discuss this underappreciated style.

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Why is this Whiskey Irish?

1.01.59 min | Jameson, Tullamore D.E.W., Glendalough, and Dingle are all definitely Irish Whiskey, but why? And why are single malts like Bushmills, very similar to Scotch, also Irish Whiskey? We’ll dig into the Technical File that defines Irish Whiskey and see what makes it so.

Spirits Writer Lew Bryson is joined by guests Donal O’Gallachoir of Glendalough Distillery & Alan Glynn of The Dingle Distillery

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Book Club: A Chat with Drink Book Authors

1.01.26 min | In this conversation, three authors will talk about beverage books- their own and those of others. Between them, they’ve written about spirits, cocktails, bars, bartenders, and booze history in full color, paperback, and even self-published formats. They’ll talk about their path to publishing, the current range and state of drink books, and a few of their favorite books of all time. Join them in the chat and feel free to ask these experts for advice, book recommendations, and whatever else you’re curious about!

Guest host Camper English, Spirits Writer, will chat with Amanda Schuster & Emma Janzen, two influential writers on the culture and cocktails of premium spirits.

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All About the Old Fashioned

58.32 min | In this chat, we take a close look at the ultimate whiskey cocktail, covering its long history and recent renaissance, the many ways to make one, and recommended variations on the drink. You might want to have one in hand for this lively and lush conversation.

Join special guest host Camper English, FOUNDER OF ALCADEMICS.COM, as he discusses the classic cocktail; the Old Fashioned with Expert Bartender & Mixologist MOLLY WELLMANN and Bartending Consultant & Owner of DRINK MARKT, Charles Hardwick.

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From Passion to Profession

1.02.36 min | Like us, you probably love premium spirits, and so we want to talk about how that passion can turn into a career, and all the different angles you take working in the world of spirits.

Join us for a discussion led by Charlie Rodman, a consultant-turned-spirits insider and Marketing Director for BEVRIDGE. He’s joined by Colin Keegan, a Scotsman and self-proclaimed “whisky aficionado” who turned his love for spirit into the foundation of the distinctly unique SANTA FE SPIRITS company. They share stories of how they became so enamored by spirit, what made them choose to pursue the industry full-time and how they were able to make that jump.

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The Bitter Truth About Bitters

57.48 min | Bitters are essential ingredients in any number of other cocktails. These days, it seems like any flavor you’ve ever encountered is available as a bitter. But bitters aren’t any new concoction; actually, they’re central to the history of the cocktail as we know them. In this discussion, we cover topics like what bitters are, why they were invented, and what the difference is between bitters and “drinking bitters” like Campari and Fernet-Branca.

Special guest host Camper English, founder of ALCADEMICS.COM, will discuss the cocktail ingredient that has a big flavor impact despite only being used in drops and dashes. Camper is joined by best-selling author Amy Stewart, author of THE DRUNKEN BOTANIST, and Lee Egbert, founder and owner of DASHFIRE BITTERS.

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All About Islay

43.08 min | Islay is Scotland’s most famous—and most divisive—island. Known primarily for its smoky, peated style of whiskies, this island has distinguished itself enough to be classified as one of Scotland’s five recognized distilling regions. In this chat we talk about the Island itself, its many distilleries and the range of amazing whiskies made there.

Please Join host Zach Johnston, Spirits Editor for UPROXX Life, as he explores, reminisces and discusses the remote island of Islay and its Scotch Whisky legacy. Zach welcomes Scotland resident and Diageo Whisky Ambassador TJ Littlejohn and Islay photographer Ben Shakespeare.

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The Irish-American Whiskey Experience

49.54 min | Zach Johnston, Spirits Writer for UPROXX LIFE, is joined by Master Distiller, Brian Nation from O’SHAUGHNESSY DISTILLING Co’s to discuss the Irish-American Whiskey Experience.

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Women of Tennessee Whiskey

55.13 min | Tennessee whiskey used to be the ultimate American spirit. And while Jack Daniel’s is still the biggest selling American whiskey in the world, Tennessee whiskey has taken a backseat to Kentucky bourbon. For International Women’s Day, we invited these two renowned women of whiskey come on to talk about their distilleries.

Guest host Zach Johnston, Spirits Editor for UPROXX LIFE, will chat with Kate Jerkens, Chief Business Officer for UNCLE NEAREST, and Alex Castle, Master Distiller for OLD DOMINICK, both of whom have been working tirelessly to help redefine everything we know about the whiskey from Tennessee.

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Whiskey on Ice

51.26 min | Whether you drink your whiskey over ice or reserve it for other beverages, there’s more to the cube than meets the eye. In this chat, we get a little nerdy with solid water, discussing how it impacts the taste of whiskey and other spirits, using whiskey stones and other methods to chill drinks without dilution, and the best shapes and sizes of ice cubes for a quick chill or a slow sipper. Join host Camper English, founder of ALCADEMICS, Owner of ROB ROY Anu Apte and spirits author Aaron Goldfarb as they explore this sometimes contentious topic.

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Live Streams

Bevridge Table Talk

Watch Past Streams

White Dog

Why is this Whiskey Irish?

Book Club: A Chat with Drink Book Authors

All About the Old Fashioned

From Passion to Profession

The Bitter Truth About Bitters

All About Islay

The Irish-American Whiskey Experience

Women of Tennessee Whiskey

Whiskey on Ice